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About
Anthony Stevanus Suryamiharja
Welcome aboard to my website! :)
I am a food scientist and a graduate student at the University of Georgia, under Dr. Hualu Zhou. I am passionate about food products and technology developments to promote a more sustainable food system. My works focuses on utilizing bioactive compounds and plant proteins to create healthier food products in the market. Besides research, I also have several hobbies such as weightlifting, cooking, food science and technology trivia, and watching movies.
Projects
1. Extraction of plant-based bioactive compounds.
2. Plant protein characterization: quantification (crude and rapid method), particle size and zeta potential, FTIR (Fourier Transform Infrared Spectroscopy), and DSC (Differential Scanning Calorimetry).
3. Other analytical instruments: UV-Spectrophotometer, HPLC, and GC.
4. Plant-protein application: plant-based meat.
5. Product development: reformulation, nutritional labels, and health claims (low sodium, fat, gluten-free, etc).
Feel free to reach out:
Projects, highlights, and publications
1. Turmeric-soymilk research highlighted by ACS (American Chemical Society).
Video: https://youtu.be/ZaJfhFAoEnY?si=xfDh7z6OLUuLNhY8
2.Plant-based milk review paper. https://doi.org/10.1002/sfp2.1040
3.Turmeric-soymilk research paper. https://doi.org/10.1002/fft2.534
4. 3MT Thesis Competition competition, Fall 2024 (2nd place). https://youtu.be/J4FHIA-LW0M?si=D1dsgdGzNKyno5HA
